Kei Trucks, Jimnys & Cooking

Modified cars?! No way. We’re all about Kei Trucks, Jimnys, off-roading and cooking delicious meals and eating them in front of you.

No idea what we’re talking about? Watch the video first.

Recipe #1 — Steak with Garlic and Miso Butter

By Moog

You’ll need

• Grass-fed beef
• Salt and pepper
• Miso paste
• Butter
• Garlic
• A flame or hot plate, and a skillet

Method

1. Let the meat come to room temperature, then season it with lots of salt and pepper.
2. Throw a small amount of oil on the skillet, turn it up to 11 (hot!) and stick your steak on.
3. Flip it every minute for up to 12 minutes — work on 1 minute per 1 mm of steak for medium-well. If you like your steak still moo-ing, cook it for way less time but use the same technique.
4. Towards the end of cooking, add the miso and garlic butter you made earlier.
5. Once the 6 minutes per side is complete, remove the steak from the heat and let it rest. Keep flipping it every minute for half the total cooking time.
6. Serve it up with some veggies and get stuck into your epic tasty steak.

Recipe #2 — Vegan Not-Sausages

By Marty

Because these don’t always taste amazing by themselves, it’s all about the seasoning and sauce. Luckily most sauces are also vegan, so you can continue your meat-free journey (just like Arnold Schwarzenegger). If you’re feeling adventurous, give the burger patties a go too — you might like the feeling of ‘eating clean’.

Method

Keen to get into some vegan food but still like meat? These could be the answer. Get yourself some fake-meat snags from the shops. They cook best in a covered BBQ, where they’ll cook nicely but not dry out. Work on 10–15 minutes on medium to low heat (low and slow!). A little film of oil helps keep the skins intact.